Kombucha is a fermented tea made by adding a culture of yeast and bacteria to sweetened tea. Popularly made with black tea, Umami Brew Kombuchas are fortified with green tea as well. This blend gives our kombucha balanced umami flavours with enhanced antioxidant benefits.

Kombucha is made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast). The SCOBY consumes the sugar in the tea, creating organic acids and natural carbonation. 

A common misconception is that consumption of these microorganisms changes your gut flora, however there is insufficient evidence supporting this claim. One thing we’re sure of is that during fermentation, beneficial acids such as acetic and gluconic acids are produced, which are known to support a healthy gut microbiome.

Any alcohol produced during fermentation is naturally converted into acids, so our kombucha is not classified as alcoholic. While hard kombucha does exist, we carefully control fermentation to ensure our brew never reaches alcohol levels high enough to be considered hard kombucha.

Kombucha is believed to offer health benefits, such as antioxidants that support cell protection and potential antimicrobial properties. Enjoyed for nearly 2,000 years and often called the “tea of immortality,” scientific evidence on its effects on overall health and immunity is still limited.

While we don’t claim our kombucha to be a miracle health drink, we do take pride in crafting a beverage that’s a healthier alternative to conventional soft drinks, without compromising on taste, and in our opinion, even more delicious!

Kombucha is best savoured in moderation. While it’s a delicious and healthier alternative to soft drinks, overconsumption may cause stomach discomfort due to its natural acidity and live cultures.

However, like most fermented drinks, it’s not recommended for pregnant people or infants.

You can store Umami Brew bottles at a cool room temperature—no refrigeration needed—preferably in a clean, dry, and dark place. Thanks to nearly four years of R&D, we’ve naturally achieved a shelf life of up to 12 months without pasteurization.

You may notice some dust-like sedimentation in the bottle; this is completely normal and harmless. For the best experience, we recommend serving your kombucha chilled.

Absolutely! Our bottles are fully recyclable. Pop them in the recycling bin and they'll be transformed into something new and amazing. Cheers to sipping sustainably and giving our bottles a second life!

You can grab Umami Brew kombucha from Instamart, Blinkit, Big Basket, and Amazon. You can also find us at nearby restaurants and cafés, or simply order from our website. In Pune you’ll find us at Dorabjee’s, Nature’s Basket, and Deli Essentials. Available in selective retail stores in Mumbai, Bangalore, Goa, Coimbatore, Cochin. Tag us if you find us nearby :)

You can enjoy Umami Brew kombucha as a refreshing drink, pairing it with your favourite foods and beverages to suit your taste. For inspiration, check out the pairing chart on each product’s shopping page, or visit our Recipes section for easy ideas to elevate your kombucha experience.