Kombucha is a fermented tea made by adding a culture of yeast and bacteria to sweetened tea. During fermentation, beneficial acids like acetic and gluconic acids are produced which is good for your gut.

Kombucha is made by fermenting sweetened tea with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). The SCOBY consumes the sugar in the tea, creating organic acids and carbonation.

All the alcohol produced during fermentation is converted into acids hence kombucha is not classified as alcoholic.

Kombucha is believed to offer health benefits such as antioxidants for cell protection and possible antimicrobial properties. However, more research is needed to understand its effects on overall health and immunity.

Kombucha is usually safe but consider these points:
Alcohol: Low in commercial, higher in home-brewed.
Contamination: Risk if not brewed properly!

Umami Brew kombucha is 100% free from alcohol and is made with all natural ingredients.

Umami Brew kombucha needs no cold chain or refrigeration, and has a shelf life of 12 months that too with using only natural ingredients and not adding any preservatives or chemicals.

Absolutely! Our bottles are not just recyclable – they're ready for their next adventure! Pop them in the recycling bin and they'll be transformed into something new and amazing. Cheers to sipping sustainably and giving our bottles a second life!

You can grab Umami Brew kombucha at your favorite retail stores, nearby restaurants and cafes, or simply order from our website. Sip happy wherever you are!

You can use Umami Brew kombucha as a refreshing drink by pairing it with any of your favorite foods and drinks as per your taste. It works as a great mixer as well.