• Gluten Free
    Gluten Free
    A gluten-free product is one that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, etc.
  • 100% Natural
    100% Natural
    All our ingredients are natural. We do not use chemicals or chemical derivatives while fermenting our Kombucha.
  • It's Alive
    It's Alive
    Our Kombucha is different from other store bought brands because it is Alive. It is living and continues to grow and ferment until enjoyed by you.
  • No Chemicals
    No Chemicals
    At Umami brew we do not pasteurize. We do not kill our beautiful bacteria's with chemicals.
  • New Flavour's
    New Flavour's
    We’re always experimenting with new flavours. Our most popular flavours today are Lime, Ginger Turmeric, Pomegranate, etc.
  • Fermented in Glass
    Fermented in Glass
    We don’t like plastic! We use glass bottles and then, we re-use glass bottles.

The benefits of Kombucha

« Many people around the world drink Kombucha for its health properties alone- you may be surprised to discover that something so healthy can also be so delicious ! »

PROBIOTIC RICH
Kombucha’s high probiotic content sets it apart from any other tea beverage in terms of total health benefits. Probiotics repopulate and help to strengthen beneficial bacteria in the digestive system. Thanks to these byproducts of the fermentation process, drinking “booch” increases the biodiversity of healthy bacteria in your body.

REFRESHING
Thanks to the electrolytes, potassium, B12 vitamins, and the residual sugar and caffeine remaining after the fermentation process, kombucha provides a refreshing boost when you need a little extra kick and hydration!

FOLLOW YOUR GUT
We focus on keeping our process local and sustainable, which is why our “booch” is brewed and hand-crafted. We exclusively use natural and raw ingredients, ensuring that every one of our bottles yields the healthiest Kombucha.

Discover our flavour's

We ferment our Kombucha until almost all the sugar is gone  and the reintroduce the sweetness by adding natural fruit, berries and spices and nothing more. Once our fruits have been added, we seal the bottle for a second ferment.

« We deliver to your front door! Yup, that’s right. Remember the delivering milk man and his fresh milk to your door? We’ll get this beautiful gut-healing Kombucha right outside your front door, ready to drink »

« You will taste the difference, and probably at first, feel the difference. If you’re used to store bought Kombucha, you might find the effect of ours a bit stronger at first, but soon you will adjust and just love the real taste.»