Gluten Free
A gluten-free product is one that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, etc.
100% Natural
All our ingredients are natural. We do not use chemicals or chemical derivatives while fermenting our Kombucha.
It's Alive
Our Kombucha is different from other store bought brands because it is Alive. It is living and continues to grow and ferment until enjoyed by you.
No Chemicals
At Umami brew we do not pasteurize. We do not kill our beautiful bacteria's with chemicals.
New Flavour's
We’re always experimenting with new flavours. Our most popular flavours today are Lime, Ginger Turmeric, Pomegranate, etc.
Fermented in Glass
We don’t like plastic! We use glass bottles and then, we re-use glass bottles.
The benefits of Kombucha
« Many people around the world drink Kombucha for its health properties alone- you may be surprised to discover that something so healthy can also be so delicious ! »
PROBIOTIC RICH
Kombucha’s high probiotic content sets it apart from any other tea beverage in terms of total health benefits. Probiotics repopulate and help to strengthen beneficial bacteria in the digestive system. Thanks to these byproducts of the fermentation process, drinking “booch” increases the biodiversity of healthy bacteria in your body.
REFRESHING
Thanks to the electrolytes, potassium, B12 vitamins, and the residual sugar and caffeine remaining after the fermentation process, kombucha provides a refreshing boost when you need a little extra kick and hydration!
FOLLOW YOUR GUT
We focus on keeping our process local and sustainable, which is why our “booch” is brewed and hand-crafted. We exclusively use natural and raw ingredients, ensuring that every one of our bottles yields the healthiest Kombucha.
We ferment our Kombucha until almost all the sugar is gone and the reintroduce the sweetness by adding natural fruit, berries and spices and nothing more. Once our fruits have been added, we seal the bottle for a second ferment.
